Recipe: Baked Camembert
If you're looking for a new feed to whip up, you're in luck. This is possibly one of the best recipes for Camembert … ever!
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Read MoreRecipe: Baked Camembert
Camp Oven Brownie Cake
If you love to cook and love to camp than you’ll know that a camp oven is a must have item! The versatile camp staple can stew, roast and even bake which is what we’ve used it for to make…
Lemon Myrtle & Chilli Mud Crabs
In the early 1900’s the Malaysian, Singaporeans, Japanese and Chinese pearl divers introduced spices to cooking in Australia and in Broome for the locals this meant a new way to honour the mighty mud crabs. Chilli mud crabs are famous…
Camp Kitchen Favourite – Marinated Butterflied BBQ Lamb
This lamb dish is an easy and delicious crowd pleaser you can prepare at home and throw on the barbecue at the camp. Serves: 4Time: 10 mins to make marinade, an hour to marinade, 15 mins to cook INGREDIENTS: Butterflied…
Camp Kitchen Favourite: Menindee Buns
OK…Easter isn’t quite around the corner just yet however hot cross buns are on the supermarket shelves. For something different, why not try our Meninde Buns? There’s no nicer way to eat sultanas! If you’re having a campfire and you…
Camp Kitchen Favourite – Maple-Glazed Baked Christmas Ham
Baked ham might be a bit of an oddity in this country but in North America, it is extremely popular and for good reason. It’s absolutely delicious. If you carry a portable BBQ oven in your RV, it’s a simple-to-cook…
Camp Kitchen Favourite – Thai Fish Curry
We all enjoy a spot of fishing on our travels and its even better when we actually catch something but how do you cook it when you get back to camp? For something different, try our Thai Fish Curry recipe.…
Recipe: Shearer’s Potted Corn and Bacon
A hearty all-in-one meal, perfect for autumn! Ingredients 1 tin canned tomatoes 250g bacon rashers 2 onions, sliced 1 clove garlic, minced 4 small potatoes, sliced 4 fresh or frozen cobs of corn Salt and pepper Vegetable stock cube dissolved…
Recipe: Beef and Pumpkin Curry
A classic beef curry without a bucket load of ingredients Serves: 4 Time: 60 minutes INGREDIENTS: 750g boneless beef, cut into cubes 500g pumpkin, cut into cubes 2 carrots, sliced 1 onion, thinly sliced 1 tin diced tomatoes 1 red…
Recipe: BBQ Lucky Fish
If you are as good a fisherman as I am, it’s just plain lucky if you catch one! INGREDIENTS 1kg freshly caught saltwater fish – gutted and scaled 1 cup chopped mushrooms 1 shallot, finely sliced 2 tablespoons chopped, fresh…
Recipe: Quick Coleslaw
Great for adding to rolls with cold meat, or as a side for chicken or fish IngredientsHalf a small cabbage2 carrots1 celery stick (optional)1 cup mayonnaise½ cup French dressing (see below) French Dressing1 tablespoon white vinegar2 flat teaspoons mustard (Dijon…
Recipe: Tandoori Drumsticks
An easy way to get your Tandoori fix on the road, when you’re miles from anywhere! INGREDIENTS 8 chicken drumsticks 1 brown onion, sliced 4 large cloves garlic, minced 1 tin diced tomatoes 1 cup water ¼ cup Tandoori…
Mrs Mac’s Boscaiola
Possibly one of the best you’ll ever taste INGREDIENTS 375g packet of pasta of your choice 600ml thickened cream 3 bacon rashers, finely chopped 2 cloves of garlic, crushed 12 button mushrooms, sliced 1 tablespoon dried or fresh/chopped basil Olive…
Fraser Fruit Cobbler
An easy tropical dessert that the family will love Ingredients Method
Back O’Bourke Breakfast
All you need to add is toast! Ingredients Method Variation If you don’t like sausages, thin lamb chops could be used instead.
Sweet and Sour Pork
This quick and easy recipe is faster than getting take-away! INGREDIENTS METHOD EASY SWEET & SOUR SAUCE Whisk 1⁄4 cup cornflour with 1⁄4 cup water. In a large saucepan over medium heat, mix together: 1 cup water, 3⁄4 cup sugar,…
Honey and Walnut Orange Cups
A tasty dessert that kids big and small will love INGREDIENTS 1 x Basic Butter Cake Mix (see below) 8 large oranges 1/3 cup chopped walnuts 1/3 cup honey Aluminium foil Icing sugar (optional) Basic Butter Cake Mix: 185g…
Easy Thai Chicken Curry
There are many versions around, but this one is perfect for when you land late into camp Time:35minServes: 4 Ingredients Method
