EASY THAI CHICKEN CURRY

There are many versions around, but this one is perfect for when you land late into camp

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Time:35min
Serves: 4

Ingredients

• 4 chicken breasts, diced
• 1 cup green beans, sliced
• 1 small zucchini, thinly sliced
• 1 brown onion, chopped
• 1 can coconut milk/cream
• 1½ tablespoons of curry paste – red or green
• Vegetable oil

Method

1. Heat a splash of oil in a deep frying pan or camp oven over medium coals or gas flame.
2. Add the onion and curry paste, and cook for about a minute.
3. Drop in the chicken and fry for a couple of minutes until you can’t see any pink.
4. Pour in the coconut milk and stir in well.
5. Simmer for 10-15 minutes or until the chicken is cooked. Add the beans and cook for another five minutes. Lay the zucchini slices on top to soften for a minute.