Pan-fried pie: A recipe for small kitchens
Cooking in an RV comes with small kitchen challenges. Check out Ashleigh Butler's Pan-Fried Pie recipe from her book, The Small Kitchen Cook.
Read MorePan-fried pie: A recipe for small kitchensTag Recipes
Recipe: Baked Camembert
If you're looking for a new feed to whip up, you're in luck. This is possibly one of the best recipes for Camembert … ever!
Read MoreRecipe: Baked Camembert
Recipe: How to Make Easy Cheesy Campfire Nachos
It doesn't get much more satisfying than a plate chock full of cheesy nachos, right? Well, it’s about to get even better with this easy cheesy campfire nachos recipe.
Read MoreRecipe: How to Make Easy Cheesy Campfire Nachos
Simple and Tasty Camp Cous Cous
Cous cous. The food so nice they named it twice. Also a simple yet impressive dish for the camp site or RV. Cous cous can be flavoured in many ways and will fill you up! Eat it as a side…
Cheese & Bacon Pancakes
Some mornings you just want to be able to eat breakfast and get off to your next adventure and this is a great way to hit a few of your essential food groups all in one. It doesn’t hurt that…
Camp Kitchen Favourite – Poppy Potato Bread.
If you’re over plain old bread and want something that is easy to cook and tasty, this Poppy Potato Bread recipe is for you. Make sure you get your share as this wont last long. INGREDIENTS 2 ½ cups self-raising…
Camp Kitchen Favourite – Ridiculously Easy Kai Si Ming
If you need a quick and simple meal to feed the family, give this variation of Kai Si Ming a try. It’s easy, tasty, and guaranteed to please everyone. When I was growing up, one of my favorite meals mum…
Camp Kitchen Favourite – Marinated Butterflied BBQ Lamb
This lamb dish is an easy and delicious crowd pleaser you can prepare at home and throw on the barbecue at the camp. Serves: 4Time: 10 mins to make marinade, an hour to marinade, 15 mins to cook INGREDIENTS: Butterflied…
Camp Kitchen Favourite: Menindee Buns
OK…Easter isn’t quite around the corner just yet however hot cross buns are on the supermarket shelves. For something different, why not try our Meninde Buns? There’s no nicer way to eat sultanas! If you’re having a campfire and you…
Camp Kitchen Favourite – The Best Salmon Dish Ever!
This baked salmon recipe cooks in the one pot, takes just minutes to prepare and it tastes so good, you’d swear you’d just ordered it at a gourmet restaurant. It is perfect for a quick overnight stop or after a…
Camp Kitchen Favourite – Maple-Glazed Baked Christmas Ham
Baked ham might be a bit of an oddity in this country but in North America, it is extremely popular and for good reason. It’s absolutely delicious. If you carry a portable BBQ oven in your RV, it’s a simple-to-cook…
Camp Kitchen Favourite – Thai Fish Curry
We all enjoy a spot of fishing on our travels and its even better when we actually catch something but how do you cook it when you get back to camp? For something different, try our Thai Fish Curry recipe.…
Camp Kitchen Favourite – Sausage Penne Pasta
At the end of a full day’s driving with the van in tow, the last thing you want to worry about is cooking a fancy meal for dinner. Our recipe for Sausage Penne Pasta is quick, easy to prepare and…
Recipe: Beef and Pumpkin Curry
A classic beef curry without a bucket load of ingredients Serves: 4 Time: 60 minutes INGREDIENTS: 750g boneless beef, cut into cubes 500g pumpkin, cut into cubes 2 carrots, sliced 1 onion, thinly sliced 1 tin diced tomatoes 1 red…
Recipe: BBQ Lucky Fish
If you are as good a fisherman as I am, it’s just plain lucky if you catch one! INGREDIENTS 1kg freshly caught saltwater fish – gutted and scaled 1 cup chopped mushrooms 1 shallot, finely sliced 2 tablespoons chopped, fresh…
Recipe: Quick Coleslaw
Great for adding to rolls with cold meat, or as a side for chicken or fish IngredientsHalf a small cabbage2 carrots1 celery stick (optional)1 cup mayonnaise½ cup French dressing (see below) French Dressing1 tablespoon white vinegar2 flat teaspoons mustard (Dijon…
Recipe: Tandoori Drumsticks
An easy way to get your Tandoori fix on the road, when you’re miles from anywhere! INGREDIENTS 8 chicken drumsticks 1 brown onion, sliced 4 large cloves garlic, minced 1 tin diced tomatoes 1 cup water ¼ cup Tandoori…
Mrs Mac’s Boscaiola
Possibly one of the best you’ll ever taste INGREDIENTS 375g packet of pasta of your choice 600ml thickened cream 3 bacon rashers, finely chopped 2 cloves of garlic, crushed 12 button mushrooms, sliced 1 tablespoon dried or fresh/chopped basil Olive…
