A classic Italian dish simplified for off-road touring Ingredients 4 thinly-sliced veal escallops ½ cup lemon juice 1 cup beef stock ½ garlic clove – crushed Olive oil Splash of cream (or evaporated milk) Green beans, carrots (cut into sticks)…
Apera is Australian sherry, and it’s the perfect companion for our world-class pork Ingredients 1kg pork chops or fillets 12-14 button mushrooms, sliced 1 heaped tablespoon flour, seasoned with salt and pepper 2 tablespoons vegetable oil 1 tablespoon butter 1…
These tasty little crustaceans are really worth the effort it takes to catch them Ingredients Method
These will make you the most popular person in camp Ingredients Method
An old classic that will become a new favourite. Ingredients 3 cups self-raising flour½ block butter, cut into two pieces1 cup white sugar3 cups brown sugar3 cups water1 cup milk2 teaspoons vanilla essenceSalt Method
If you prefer a light meal with a salad, this is a healthy option. Ingredients 16 lamb cutlets (do not flatten or crumb) ¼ cup lemon juice ¼ cup white wine 1 clove garlic, crushed 1 tablespoon good quality olive…
