Craig Morgan is a master when it comes to caravan service and repair Late December 2018, a group of us headed to Streaky Bay in SA for a much-needed break. Usually it’s a break from the day-to-day issues we face…
Wonky floors, flapping awnings and power shortages? No thanks! Here are our tips to get your caravan site just right. You can find all the products used in this video (and bucketloads more) for prices that won’t break the bank…
A hearty all-in-one meal, perfect for autumn! Ingredients 1 tin canned tomatoes 250g bacon rashers 2 onions, sliced 1 clove garlic, minced 4 small potatoes, sliced 4 fresh or frozen cobs of corn Salt and pepper Vegetable stock cube dissolved…
We take a look at what the options are, and how best to spend your money when it’s time to talk about brake upgrades Brake upgrades aren’t just for performance cars and track days. Pulling up the tow rig in…
I don’t usually write this message, but Editor Tim Scott has afforded me the privilege of his column inches this month. Why? Because I felt that if ever a publisher needed a platform, it was probably this edition. This month’s…
Issue 39 is packed with innovation and looks into our towing future right now. Check out the OzXcorp hybrid-drive camper on test – the first one in the country – to see how it will revolutionise the caravan market! And…
When I was growing up my dad had a broad range of mates when it came to expertise. He had mates who were chippies, mates who were sparkies, mates who were accountants; a mate for pretty much everything. I’ve set…
It’s a journey of discovery but are they ‘there’ yet? We get to know an RV Daily contributor It’s not often that the contributors to RV Daily get to meet each other – in fact, we barely know each other.…
A look at four options I have tried, to keep the dust outside where it belongs Having owned a number of dual-cab utes over many years, I have always been interested in the quest to create a dust-free storage environment…
A classic beef curry without a bucket load of ingredients Serves: 4 Time: 60 minutes INGREDIENTS: 750g boneless beef, cut into cubes 500g pumpkin, cut into cubes 2 carrots, sliced 1 onion, thinly sliced 1 tin diced tomatoes 1 red…
For all his self-titled ‘useless information’ up the back of the mag, Macca occasionally raises a good point. This month is one of them. He talks about the subscription to the Facebook expert. Now, I have raised this topic a…
I have a bit of a passive hobby that not many people know about … My hobby is to have my photo taken next to all the ‘big things’ I come across on my travels. Australia has a passion for…
Read our major news story on dodgy scoring in a well-known caravan award comp and how one judge was asked to take a step too far. Plus, do the online booking systems used by Australia’s national parks actually work for…
Hunger can do strange things to the mind. We can make irrational decisions and decisions that can see us wishing we hadn’t had that last “wafer-thin mint”. Are you a foodie when it comes to your travel? Does a region…
Issue 37 is full of bite! We look at the whole lemon caravan issue that’s such a polarising topic and ask if the end justifies the means in terms of the social media campaign. A veteran traveller shows us the…
Australia is an amazing country I’m sure we all agree, even if we may be “just a little biased”. It is a land of epic dimensions and diversity in all aspects, from culture to climate and everything in between. If…
It’s obvious that there are many people out there that still don’t understand caravan sway: What causes it and more immediately, how to deal with it. Watch the video we shared on Facebook (here) that showed a car and caravan…
If you are as good a fisherman as I am, it’s just plain lucky if you catch one! INGREDIENTS 1kg freshly caught saltwater fish – gutted and scaled 1 cup chopped mushrooms 1 shallot, finely sliced 2 tablespoons chopped, fresh…
