Lemon Veal

A classic Italian dish simplified for off-road touring Ingredients 4 thinly-sliced veal escallops ½ cup lemon juice 1 cup beef stock ½ garlic clove – crushed Olive oil Splash of cream (or evaporated milk) Green beans, carrots (cut into sticks)…

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Living In The Passed

Overtaking is not an exercise in proving your superiority as a driver, nor is being overtaken a threat to your pride. Last month we showed you what can happen with caravan sway – and it wasn’t pretty. Here’s the absolute…

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