Tag Recipes

Lemon Veal

A classic Italian dish simplified for off-road touring Ingredients 4 thinly-sliced veal escallops ½ cup lemon juice 1 cup beef stock ½ garlic clove – crushed Olive oil Splash of cream (or evaporated milk) Green beans, carrots (cut into sticks)…

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Aussie Apera Pork

Apera is Australian sherry, and it’s the perfect companion for our world-class pork Ingredients 1kg pork chops or fillets 12-14 button mushrooms, sliced 1 heaped tablespoon flour, seasoned with salt and pepper 2 tablespoons vegetable oil 1 tablespoon butter 1…

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Caramel Dumplings

An old classic that will become a new favourite. Ingredients  3 cups self-raising flour½ block butter, cut into two pieces1 cup white sugar3 cups brown sugar3 cups water1 cup milk2 teaspoons vanilla essenceSalt Method

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Tacos on the trot

These can be served with or without the hot mince Ingredients4 single-serve bags of corn chips1 cup grated cheese1 cup shredded lettuce1 tomato, cut into chunks1 jar salsa – mild, medium or hot1 cup cooked taco mince (optional – see below)Sour…

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Quick Lamb Curry

No need to wait hours for a spicy and tasty treat. Ingredients 500g boneless lamb ½ cup beef stock 2 cloves garlic, minced 1 brown onion, finely chopped 2 rounded tablespoons curry paste – mild or hot 1 tin diced tomatoes…

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Surf & Turf

While the concept of the Surf and Turf originated in North America, it has become a favourite on restaurant tables across our own country. Ingredients 1kg of large green prawns2 large cloves of garlic (mash well)or a big squeeze of…

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