Tag cooking

Ozpig Rome Cookware

The new Ozpig Rome range of products and accessories brings the Pudgie Pie revolution to Australia, elevating the humble Aussie jaffle to new heights. The high quality, cast iron cookware is perfect for making your favourite comfort foods – think…

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Lemon Veal

A classic Italian dish simplified for off-road touring Ingredients 4 thinly-sliced veal escallops ½ cup lemon juice 1 cup beef stock ½ garlic clove – crushed Olive oil Splash of cream (or evaporated milk) Green beans, carrots (cut into sticks)…

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Aussie Apera Pork

Apera is Australian sherry, and it’s the perfect companion for our world-class pork Ingredients 1kg pork chops or fillets 12-14 button mushrooms, sliced 1 heaped tablespoon flour, seasoned with salt and pepper 2 tablespoons vegetable oil 1 tablespoon butter 1…

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Hot & dreamy

Or spicy and steamy. Take your pick! Calm down – we’re talking about cooking… Do you ever find yourself day-dreaming about your next holiday, only to be interrupted with a cry of, “What’s for dinner, Dar?” That’s exactly where the DreamPot…

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FESTIVA FOLDING GRILL

Folding charcoal barbecue grill, need we say more? Convenience is the name of the game and variety is its weapon of choice and the Festiva Folding Grill fits that bill. The chrome-plated cooking grill, complete with powder-coated finish is not…

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Quick Lamb Curry

No need to wait hours for a spicy and tasty treat. Ingredients 500g boneless lamb ½ cup beef stock 2 cloves garlic, minced 1 brown onion, finely chopped 2 rounded tablespoons curry paste – mild or hot 1 tin diced tomatoes…

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Bonesco QSTL

The solution to charcoal BBQing during a fireban you didn’t know you needed – until now. Nothing quite matches cooking over an open flame when it comes to campfire meals, however not every situation allows this level of cooking freedom.…

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The Kingaroy Choofer

Nothing beats a camp oven meal when you are on the road, the Coofer makes that even easier. Versatile takes a new form with the Kingaroy Choofer, transforming what was a gas bottle in a past life, into your very…

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Surf & Turf

While the concept of the Surf and Turf originated in North America, it has become a favourite on restaurant tables across our own country. Ingredients 1kg of large green prawns2 large cloves of garlic (mash well)or a big squeeze of…

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DREAMPOT

Cooking on the road made easy. Dreampot is redesigning food on the road by enabling you to create delicious meals without requiring constant heat. The Dreampot is purpose built to showcase how energy efficient, portable and easy thermal cooking can…

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BIJI-BARBI

No frills, no ruffles, just an easy bush barbi. What the Biji-Barbi lacks in finesse is made up for in functionality. Three fold out legs, one fold out handle and a circular hot plate, all you need is a heat…

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