Bonesco QSTL

The solution to charcoal BBQing during a fireban you didn’t know you needed – until now.
Nothing quite matches cooking over an open flame when it comes to campfire meals, however not every situation allows this level of cooking freedom. Fire bans during the summer months are all part of the Australian lifestyle but your charcoal chicken on the road shouldn’t have to suffer. Campingaz have taken the standard BBQ idea and given it a twist on tradition. Campingaz Quick Start Technology eliminates the hassle and time constraints normally associated with charcoal cooking. The Campingaz CV300 cartridge is ignited by a piezo button, needing only 10 minutes to preheat. The airflow system allows control over cooking temperature and the burner tent ensures the charcoal is ignited evenly making charcoal cooking on the road a breeze.

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