Perfect steak with Bunya nut dukkha

Combine all of the dry ingredients into a blender and blitz very quickly until coarsely chopped.

To a scorching hot pan, add the peanut oil and heat until very hot. Peanut oil works well as it has a very high smoke point, so is useful when cooking at high temperatures. Add the steak and turn regularly – every 15 seconds or so until cooked to your liking.

Set the meat aside to rest for at least 5 minutes.

Serve sprinkled in dukkha and with a side of salad or chips.