Easy Berry Ice-cream

As popsicles or frozen in a bowl, this cheat’s berry ice-cream is perfect for those summer afternoons at camp.

Cook time: 10

Serves: 6


December 6, 2019

Ingredients

  • 200g strawberries, fresh or frozen

  • 200g raspberries, fresh or frozen

  • 2 x tablespoons of caster sugar

  • 1-litre of good quality vanilla ice-cream

  • Note: Use any berries you like

Method

Place berries and caster sugar in a saucepan over a low heat, bring to a gentle simmer. Allow to cook very gently for five minutes. Remove from heat, cool to room temperature.
Pull ice-cream out of the freezer and allow it to stand at room temperature until soft, but not melted. Place ice-cream and berry mixture into a bowl and stir gently, creating swirls but not completely mixing through.
Smooth mixture into a container and return to freezer to set. Alternatively, pour mixture into popsicle moulds for fun, single-serve ice-creams perfect for summer.

As popsicles or frozen in a bowl, this cheat’s berry ice-cream is perfect for those summer afternoons at camp.

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