Lifestyle Recipes

Fraser Fruit Cobbler

An easy tropical dessert that the family will love 

INGREDIENTS
  • 1 can of peaches in syrup
  • 1 large banana, thickly sliced
  • 1 apple – peeled, cored and cut into 6-8 wedges
  • ¼ cup orange juice
  • 1 packet of pre-packaged butter cake mix
  • 250g block of butter cut into small cubes
  • Extra butter or margarine to grease the camp oven
  • Rum or brandy (optional)

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METHOD
  1. Grease your small camp oven heavily with some butter; it needs to be well coated.
  2. Pour the whole can of peaches into the camp oven, along with the orange juice, apple and banana. Stir to evenly distribute; at this point you can add a splash of brandy or rum if desired.
  3. Sprinkle the cake mix evenly over the top, then scatter the cubes of butter over the top.
  4. Bake on medium-hot coals or a gas stove for 30-40 minutes, or until the top is cooked and golden.
  5. Serve with a dollop of fresh cream or ice-cream.