There are many versions around, but this one is perfect for when you land late into camp

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Time:35min
Serves: 4

Ingredients

  • 4 chicken breasts, diced
  • 1 cup green beans, sliced
  • 1 small zucchini, thinly sliced
  • 1 brown onion, chopped
  • 1 can coconut milk/cream
  • 1½ tablespoons of curry paste – red or green
  • Vegetable oil

 

Method

  1. Heat a splash of oil in a deep frying pan or camp oven over medium coals or gas flame.
  2. Add the onion and curry paste, and cook for about a minute.
  3. Drop in the chicken and fry for a couple of minutes until you can’t see any pink.
  4. Pour in the coconut milk and stir in well.
  5. Simmer for 10-15 minutes or until the chicken is cooked. Add the beans and cook for another five minutes. Lay the zucchini slices on top to soften for a minute.

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