31.3 C
Sydney
Sunday, February 18, 2018

Surf & Turf

While the concept of the Surf and Turf originated in North America, it has become a favourite on restaurant tables across our own country. For images, videos and the full RV Daily experience, read this in...

CARAMEL DUMPLINGS

An old classic that will become a new favourite. For images, videos and the full RV Daily experience, read this in our online magazine. Ingredients  3 cups self-raising flour ½ block butter, cut into two pieces 1 cup white sugar 3...

Fudge Belly Cake

Cross a pudding, a cake and a brownie…and you get the ultimate dessert! For images, videos and the full RV Daily experience, read this in our online magazine. Ingredients 125g softened butter 1 teaspoon vanilla essence 1¾ cups caster sugar 3...

Greek-style lamb cutlets

If you prefer a light meal with a salad, this is a healthy option. Ingredients 16 lamb cutlets (do not flatten or crumb) ¼ cup lemon juice ¼ cup white wine 1 clove garlic, crushed 1 tablespoon good quality olive...

EASY THAI CHICKEN CURRY

There are many versions around, but this one is perfect for when you land late into camp CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE Time:35min Serves: 4 Ingredients 4 chicken breasts, diced 1 cup green...

POPPY POTATO BREAD

Make sure you save a slice for yourself, as it will disappear quickly! CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE INGREDIENTS 2 ½ cups self-raising flour 1kg potatoes, peeled and grated ¾ block of butter, melted ¼...

Tacos on the trot

These can be served with or without the hot mince For images, videos and the full RV Daily experience, read this in our online magazine. Ingredients 4 single-serve bags of corn chips 1 cup grated cheese 1 cup shredded lettuce 1...

LEMON VEAL

A classic Italian dish simplified for off-road touring CLICK HERE TO READ THIS STORY IN OUR ONLINE MAGAZINE INGREDIENTS 4 thinly-sliced veal escallops ½ cup lemon juice 1 cup beef stock ½ garlic clove – crushed Olive oil Splash of cream (or...

Lemon Myrtle & Chilli Mud Crabs

This dish is inspired by the Broome culture, honouring the mighty mud crabs. In the early 1900’s the Malaysian, Singaporeans, Japanese and Chinese pearl divers introduced using spices and curries, which inspired locals to...

Drive-Thru Meals: Scenic Rim Roast

Spring is still a couple of moons away, so to warm those winter nights, try out this recipe for a hearty feed around the campfire. And despite the red wine, this recipe is still...
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